Food Detective test
The Food Detective™ test examines the body’s reactions to 59 food products divided into 46 groups. The food detective result shows food intolerances (delayed type allergies in the IgG class).
Food Intolerances and Your Weight
The Food Detective test shows which foods are poorly tolerated (delayed type allergies in the IgG class). Eating them can block weight loss, intensify such ailments as insulin resistance or hypothyroidism. In addition, eating them intensifies the slowing down of metabolism, water retention, excessive appetite and craving for simple carbohydrates. Recognizing these products is a valuable clue in weight loss.
Food Detective™ list of products tested
The test checks the reaction to 59 food products:
– Egg (whole)
– Cow’s milk
– Yeast
– Cereals
– Wheat, Durum wheat, Gluten, Rye, Oats, Rice, Corn
– Nuts and Seeds
– Almonds, Brazil nuts, Cashews, Peanuts, Walnuts
– Chicken, Beef, Pork, Lamb
– White fish (haddock, cod, flatfish), Freshwater fish (salmon, trout), Tuna
– Crustaceans (shrimp, crab, lobster, mussels)
– Vegetables – Broccoli, Cabbage, Carrots, Leeks, Potatoes, Celery, Cucumber, Peppers
– Legumes (peas, lentils), soy
– Ginger
What you get after your visit
– A detailed weekly nutritional plan with a protein, fat, and carbohydrate balance, including a food intolerance test
– Recommended fluid balance
– Individually selected supplementation appropriate to test results and health status
– A list of products excluded from the diet
Questions and Answers
Haven’t found an answer? We’ll be happy to answer any other questions you may have.
No, intolerances are often reversible after sealing the intestines and restoring the optimal intestinal environment. Some products are returned to the diet as well tolerated. We skillfully conduct provocation tests.
No. The material (blood) is taken from a finger.
In our Clinic we accept tests for up to 3 years, because after this period of time new intolerances can be acquired.
Some products may be consumed in limited quantities, which we will take into account in the dietary guidelines during the visit.
No, the food detective test is a method of detecting class G antibodies to food ingredients in the blood (IgG-dependent food intolerance).
Contraindications to the test include taking antibiotics, gastroenteritis, low-grade fever, and viral infection. Contraindications include a runny nose and cough.